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Globally, there is a trend towards a healthier lifestyle. This includes modified dieting and exercise programs. One of the ways that people have been trying to ensure that they eat healthier is to eat chemical free foods. This has given rise to the practice of growing organic vegetables.
Organic farming starts with a chemical free and healthy plot of land. This means first choosing land that has not been contaminated by chemical spills or dumping. Once that has been done the next logical concern will be the fertility of the selected plot of land. Composting is one of the tried and prove methods for preparing soil for planting by enriching it.
Composting is done by combining biodegradable matter such as leaves and vegetable peelings and allowing them to break down before applying to the soil. It is also a good idea because it allows for the recycling of bio waste. This also has economic benefits since it eliminates the need for commercial fertilizers and as such saves the farmer from this expense.
Even pest control can be done organically. Changes in technology and lifestyle as well as the demands of an ever growing market has encouraged the use of commercial fertilizers. These factory made pesticides often contain many harmful chemicals. It is for this reason that those who use them are often warned to observe a particular waiting period between application and harvesting in order to ensure that the produce reaped is fit for consumption. Additionally, those whose job it is to apply the chemical, are advised to wear the requisite protective gear. All these precautions hint at the powerful and dangerous nature of these chemicals. There are, however, safer ways to keep plants in your garden pest free.
One safe method of banishing harmful parasites from vegetable gardens is to grow certain plants among them. Garlic, for one is known to repel several pests and is planted in many gardens to keep unwanted guests away. Ashes can be used to line the circumference of the farm area to discourage slugs from entering the garden.
These natural pest controlling methods also save money as they reduce the need for commercial pesticides many of which are harmful especially when they are not used as per directions. They also help to prevent hefty medical bills since they are less likely to result in harm to the health of the consumer or the person who actually applies the pesticide. One of the reasons pest applicators are required to wear protective gear when working is to protect themselves from the harmful chemicals they are applying to the food.
When it is time for the produce to be reaped, steps must be taken to ensure that the activity is chemical free and as natural as possible. If they are to be preserved prior to sale then safe natural preservation methods should be employed. Chemical free harvesting and preservation methods will likely require more time but is safer for all involved.
There is no denying the value and importance of growing organic vegetables. The time and effort that it takes to establish and maintain these practices is well rewarded in the long run. This is so not only because of the production associated costs that are avoided but also because the health and well being of consumers and farm workers are preserved.
Organic farming starts with a chemical free and healthy plot of land. This means first choosing land that has not been contaminated by chemical spills or dumping. Once that has been done the next logical concern will be the fertility of the selected plot of land. Composting is one of the tried and prove methods for preparing soil for planting by enriching it.
Composting is done by combining biodegradable matter such as leaves and vegetable peelings and allowing them to break down before applying to the soil. It is also a good idea because it allows for the recycling of bio waste. This also has economic benefits since it eliminates the need for commercial fertilizers and as such saves the farmer from this expense.
Even pest control can be done organically. Changes in technology and lifestyle as well as the demands of an ever growing market has encouraged the use of commercial fertilizers. These factory made pesticides often contain many harmful chemicals. It is for this reason that those who use them are often warned to observe a particular waiting period between application and harvesting in order to ensure that the produce reaped is fit for consumption. Additionally, those whose job it is to apply the chemical, are advised to wear the requisite protective gear. All these precautions hint at the powerful and dangerous nature of these chemicals. There are, however, safer ways to keep plants in your garden pest free.
One safe method of banishing harmful parasites from vegetable gardens is to grow certain plants among them. Garlic, for one is known to repel several pests and is planted in many gardens to keep unwanted guests away. Ashes can be used to line the circumference of the farm area to discourage slugs from entering the garden.
These natural pest controlling methods also save money as they reduce the need for commercial pesticides many of which are harmful especially when they are not used as per directions. They also help to prevent hefty medical bills since they are less likely to result in harm to the health of the consumer or the person who actually applies the pesticide. One of the reasons pest applicators are required to wear protective gear when working is to protect themselves from the harmful chemicals they are applying to the food.
When it is time for the produce to be reaped, steps must be taken to ensure that the activity is chemical free and as natural as possible. If they are to be preserved prior to sale then safe natural preservation methods should be employed. Chemical free harvesting and preservation methods will likely require more time but is safer for all involved.
There is no denying the value and importance of growing organic vegetables. The time and effort that it takes to establish and maintain these practices is well rewarded in the long run. This is so not only because of the production associated costs that are avoided but also because the health and well being of consumers and farm workers are preserved.
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