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Organic Protein Powder For Health And Vitality

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By Iva Cannon


People need good, digestible protein in sufficient amounts every day. This nutrient is important for proper development, growth, and tissue repair and replacement. It also makes people feel less hungry and maintain energy throughout the day. Since it's not all that easy to get an adequate and high-quality supply of proteins, using an organic protein powder supplement is a good idea.

At least 40 grams of protein is suggested daily for an adult. Those who don't like meat - the easiest way to get complete proteins - and those who are allergic to dairy products or nuts (other good sources), have trouble ingesting this amount. A complete protein is one which supplies all eight basic amino acids that the body needs. Animal products are usually complete, while plant proteins may not be.

Research, especially in the natural foods industry, has shown that people do better on some proteins than on others, which is another complication for those who seek to maintain or improve health. Vegetarians and vegans, who have more trouble finding good sources of proteins, may find that they don't have the time or the patience to structure an adequate eating plan. Many ailments, such as fibromyalgia and debilitating lack of energy, are made more serious by a lack of proteins.

Food sensitivities and allergies complicate the problem. For those intolerant of milk proteins, for example, dairy foods are toxic rather than beneficial. The Blood Type Diet is a book and eating system that seeks to inform people about the best foods for their body type. What is good for one person may be bad for another.

People may simply be too busy to get a proper diet. Instead, they grab fast food (high in altered fats and carbohydrates) or skip meals altogether.

The health food industry has brought us proteins in powder form, often combined with vitamins, minerals, and enzymes to enhance digestion and utilization. The formulas may contain the food itself, like whey, in a usable form, but often they provide more concentrated nutrition. By isolating proteins found in food (separating them from accompanying carbohydrates or fats), the manufacturer can offer a protein-dense powder that delivers a high gram count, from 10 to 25 per serving. Mix the powder with water or juice and get the nutritional equivalent of a full meal in one drink.

Those without food restrictions can make use of all the proteins on the market today. This includes soy and whey, the more traditional ones, and newer formulas based on peas, nuts, or sea vegetables. Whey can often be used by even lactose-intolerant individuals, since it contains almost none of the allergen. However, those people may choose to use soy or pea proteins instead. Soy, a potent phytoestrogen, may not be the best choice for men.

Organic certification is important. Numerous crops that are used by people or fed to animals are being grown with high applications of chemicals in the form of pesticides, herbicides, and fertilizers. The health risks of genetic engineering are unknown at present. Organic products will not have this chemical load to pass on to consumers and will not contain GMOs, either. Choosing to buy organically produced foods and products is a way to get pure, clean food for better health.




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