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Diet Plans: Why Corn Is Not Safe

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By Saleem Rana


While corn is a popular food and appears to fit well into most diet plans, there are some things you have to consider about it.

There's nothing like a good piece of corn on the cob at your summer barbeque or your buttered popcorn to go along with your favorite movie, right? Or wrong?

This question seems to be coming up more and more often...

Does corn help or hurt diet plans?

Although it has been estimated that about 60% of crops are genetically modified, this is only a conservative figure and the numbers are much more likely to be higher. The practice was implemented to produce a bigger crop so farmers and national revenues from the agricultural sector were higher. Genetically modified corn could now kill insects that had become resistant to pesticides.

Sweet corn has also been genetically modified (now called Bt-corn) so that it produces a poison which kills harmful insects. This means the farmer no longer needs to fight insects with insecticides.

There is not enough evidence to show that this new type of corn is safe to consume. While farmers may make more money, it raises the question about the real value of corn.

Since the long term effects of GMO (genetically modified organism) foods are not known, we are all part of a massive experiments, unwitting guinea pigs. In fact, what little research that has been done on GMO has resulted in some disturbing news. In April 2007, Arpad Pusztai, a researcher from Rowett Research Institute in Aberdeen, UK, noted that rats fed on genetically engineered potatoes had intestinal problems.

In humans, too, intestinal problems are not uncommon. Doctors frequently treat people with irritable bowel syndrome and other digestive issues. It's not too far fetched to consider processed foods and GMO foods play a part in these problems.

Ok, so what if you're able to get non-GMO corn? (Which it is difficult to know which brands and items are GMO and which are not) where does corn fit into diet plans?

Carbohydrates And Weight Loss



First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.

What about microwave popcorn?

Even organic microwave pop corn is not healthy for you. The bag is lined with the same chemical coating that is used in non-stick cookware and the pop corn contains preservatives.

How about air popped popcorn?

This is the best choice, but it should only be eaten occasionally. Since pop corn is a grain, it is a carbohydrate, and having too many carbohydrates will not assist in weight loss.

I hope this information helps you to make a more informed decision at your next barbeque and at your next movie night with making food choices that fit in with your diet plans. Remember, corn is not off limits by any means, just remember you're looking for the non-GMO varieties and including it as a grain and not a vegetable into your diet plans.




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